We are former Chef Proprietors of a nationally acclaimed West Country restaurant that featured in the most notable of the Good Food Where To Dine guides.
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We provide a balanced menu to suit most tastes. Each day there is a traditional roast, fresh fish, salads (fish, meat or cheese) and one or two dishes of a more classic or international flavour from which to choose together with a vegetarian option. |
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Our fish comes from Brixham and is supplied daily by a local quality fishmonger and our meats are supplied by local farms and a local quality butcher.
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