

Starters
Plum Tomato and Sweet Basil Soup
West Country Crab and Salmon Fishcakes
Orange and Strawberry Cocktail
Main Course
Roast West Country Beef with Yorkshire Pudding
Duck confit in a sherry & ginger sauce
Brixham Plaice served with a wedge of lemon
Roast Butternut Squash in a spinach & cheese sauce
Nicoise salad with French vinaigrette
Desserts
Traditional Spotted Dick served with Devon Custard
Slow baked Lemon & Lime Tart
Devon Clotted Cream Vanilla Ice Cream
Selection of West Country Cheeses
Tea, Coffee & Mints
Table d’Hote Menu changed daily
Restaurant closed Thursday evenings June - September

Served in an elegant dining room where guests can enjoy a sumptuous breakfast with an extensive cold buffet and choice of favourites such as porridge, scrambled eggs, poached smoked haddock, pancakes with maple syrup and of course a traditional West Country full breakfast. Dinner, a leisurely feast from Devon’s larder featuring succulent roasts and fresh locally caught fish from a menu that is changed daily






Porridge
Pancake with Maple Syrup
Full West Country Breakfast
Free Range Egg, Bacon,
Sausage, Black Pudding, Mushrooms, Tomato, Fried Bread, or any combination of the
above.
On Toast
Poached, Scrambled or Fried Egg, Mushrooms, Tomatoes or Baked Beans.
Boiled
Eggs
One or Two as you prefer.
Fresh Fish
Fresh Smoked Haddock (with or without poached
egg).
Smoked Kipper
All pork products are Devon-farm reared, and our eggs
are from local free-range flocks.

Juice
Enjoy our selection of Organic Devon Apple and Apple & Pear Juice or the more
traditional fresh Orange, Grapefruit and Cranberry Juices.
Cereal
The ever popular
Cornflakes, Branflakes, Weetabix, Rice Krispies etc. and a selection of special Dorset
Organic Cereals.
Fruit
Grapefruit Segments, Fresh Melon, Prunes, Peaches or Apricots.
Yoghurts
A choice of West Country low-fat Fruit or Natural Yoghurt.
Continental Breakfast
Croissant
and rolls with a selection of Preserves and local Honey.
Ham, Salami and a selection of cheeses with bread rolls.